Type two diabetes, which accounts for 90 percent of all diabetes cases, is emerging a major health burden worldwide.
More than a million people are already affected by it in the UK alone but don’t realise they have it, perhaps because they do not recognise symptoms such as fatigue, thirst, frequent urination, recurrent thrush and wounds that are slow to heal, the British Journal of Nutrition reported.
Left untreated, type two diabetes can raise the risk of heart attacks, blindness and amputation. But if doctors catch it early, it can be well controlled with diet and medication, according to the Daily Mail.
Once known as ‘late onset’ diabetes, since it only tended to strike from middle-age onwards, doctors are now beginning to see patients in their teens and twenties with the condition.
Fatty foods and unhealthy lifestyles are believed to raise the risks.
To see if asparagus could help, scientists at the University of Karachi in Pakistan injected rats with chemicals to induce a diabetic state, with low levels of insulin and high blood sugar content.
They said, “This study suggests asparagus extract exerts anti-diabetic effects.”
They then treated half with an extract from the asparagus plant and the other half with an established anti-diabetic drug, called glibenclamide. The rats were fed the asparagus extract in small or large doses every day for 28 days.
Only high doses of the extract had a significant effect on insulin production by the pancreas, the organ which releases the hormone into the bloodstream.
The findings support earlier studies highlighting the benefits of asparagus.
One article published in the British Medical Journal in 2006 showed asparagus triggered an 81 percent increase in glucose uptake by the body’s muscles and tissues.
Vitamin D levels could halve type-1 diabetes riskAdequate levels of vitamin D during young adulthood may halve the risk of adult-onset type 1 diabetes, according to a new research.
The findings by the Harvard School of Public Health (HSPH) could lead to a role for vitamin D supplementation in preventing this serious auto-immune disease in adults, when the immune system starts damaging tissues.
“It is surprising that a serious disease such as type 1 diabetes could perhaps be prevented by a simple and safe intervention,” said Kassandra Munger, research associate at HSPH, who led the study, the American Journal of Epidemiology reports.
In type 1 diabetes, the immune system attacks and permanently disables the insulin-making cells in the pancreas. About five percent of the estimated 25.8 million people in the US suffer from this condition, according to the American Diabetes Association.
Although it often starts in childhood, about 60 percent of type 1 diabetes cases occur after age 20, according to an Harvard statement.
Identifying 310 individuals diagnosed with type 1 diabetes between 1997 and 2009, the team examined blood samples taken before onset of the disease, and compared the samples with those of 613 people in a control group, not having the disease.
Vitamin D levels could halve type-1 diabetes riskAdequate levels of vitamin D during young adulthood may halve the risk of adult-onset type 1 diabetes, according to a new research.
The findings by the Harvard School of Public Health (HSPH) could lead to a role for vitamin D supplementation in preventing this serious auto-immune disease in adults, when the immune system starts damaging tissues.
“It is surprising that a serious disease such as type 1 diabetes could perhaps be prevented by a simple and safe intervention,” said Kassandra Munger, research associate at HSPH, who led the study, the American Journal of Epidemiology reports.
In type 1 diabetes, the immune system attacks and permanently disables the insulin-making cells in the pancreas. About five percent of the estimated 25.8 million people in the US suffer from this condition, according to the American Diabetes Association.
Although it often starts in childhood, about 60 percent of type 1 diabetes cases occur after age 20, according to an Harvard statement.
Identifying 310 individuals diagnosed with type 1 diabetes between 1997 and 2009, the team examined blood samples taken before onset of the disease, and compared the samples with those of 613 people in a control group, not having the disease.
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